Roman Igoshin is a student of Oleg Torsunov. He graduated from the Novosibirsk GPU under the program «Traditional Systems of Health», a course of study «Ayurvedic medicine. Panchakarma. Author and leader of courses in psychosomatics, Ayurvedic dietology, psychology and therapy, the subtle structure of a person, on the treatment of the body and consciousness by plants and food.
The uniqueness of Igoshin's novel courses is that he finds, analyzes and painstakingly brings together authoritative knowledge from ancient sources and the practical experience of modern scientists. The main credo of the novel: «My listeners should get only the best! I don't agree to less.».
Program:
- How to understand which products are best eaten in different seasons.
- emotional reaction of the psyche to different types of food.
- Effect of products on reproductive function, body weight, blood pressure.
- Negative effects of food and anti-drug products.
- Unique, non-standard properties of some common food products.